Job Group Nace Codes

Nace Description Number of Company
10.20.04 Production of fish, crustacean and mollusc products (fish fillets, roes, caviar, caviar substitutes etc.) 20
10.20.06 Activities of vessels and ships engaged only in the processing and preserving of fish 1
10.20.07 Manufacture of uncooked fish food (fermented fish, fish paste and fish balls etc.) 2
10.20.08 Production of fishmeal, meals and pellets from fish, crustacean and other freshwater invertebrates (not fit for human consumption) and the production of their other inedible products 6
10.51.01 Production of milk, processed (pasteurized, sterilized, homogenized and/or ultra-heat treat) (except solid or powder milk) 70
10.51.02 Production of cheese, curd cheese and cottage cheese 82
10.51.03 Production of milk powder, casein, lactose and whey (including solid or powder milk, cream) 33
10.51.04 Production of milk-based soft drinks (kefir, salep etc.) 10
10.51.05 Manufacture of other products made from milk(butter,yogurt,buttermilk,cream etc.) (including whipped cream) (except solid or powder cream) 246
10.52.01 Manufacture of ice-cream (plain, fruit and vegetable etc.) 151

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